漬
pickling, soak, moisten, steep
Readings
On'yomi (音読み)
Kun'yomi (訓読み)
Stroke Order
14 / 14
Information
Vocabulary
Other
| Word | Reading | Meaning |
|---|---|---|
| 漬す | ひたす | to soak; to dip; to steep; to immerse; to moisten; to wet |
| 漬る | ひたる | to be soaked in; to be flooded; to be submerged; to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in |
| 漬ける | つける | to soak (in); to steep; to dip; to dunk; to pickle; to preserve (in salt, vinegar, etc.) |
| 漬物 | つけもの | tsukemono (pickled vegetables) |
| 漬かる | つかる | to be submerged; to be soaked; to be pickled; to be well seasoned; to be totally immersed (in a condition, e.g. laziness) |
Visually Similar Kanji
These kanji are easily confused due to similar shapes
責
blame, condemn, censure
Grade 5JLPT 3
債
bond, loan, debt
Grade 8JLPT 1
憤
aroused, resent, be indignant, anger
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賃
fare, fee, hire, rent, wages, charge
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演
performance, act, play, render, stage
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貢
tribute, support, finance
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慣
accustomed, get used to, become experienced
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漠
vague, obscure, desert, wide
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源
source, origin
Grade 6JLPT 1
績
exploits, achievements, unreeling cocoons
Grade 5JLPT 2